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Will we see you in Saskatoon for Finding Balance 2.0? Registration is now open at: http://cdnchefsconference.ca
RUSSIA ON A PLATE - WorldChefs Congress & Expo - July 29 to August 1, 2020 Register at: https://www.worldchefscongress.org - Early Bird rate ends Dec 31st!
at Seven Oaks School Division
CF Winnipeg, MB
Holiday Family Breakfast was held at The Holiday Inn Winnipeg South, a tradition for fourty plus years.
IS THE PLANT-BASED TREND HERE TO STAY? Click here to Register: https://syscocanada.zoom.us/webinar/register/WN_XpqZhpz2TKaA_Uz7XVEUow
at Newly Weds Foods
CF Oakville, ON
Learn more about the Shifting Foodservice Industry! Register at: https://zoom.us/webinar/register/WN_BMFI6JKkQ8yhXh9cPWrPLg
at Seven Oaks School Division
CF Winnipeg, MB
Winnipeg Celebrates International chefs day
at Seven Oaks School Division
CF Winnipeg, MB
CF Winnipeg celebrated international chefs day making a great lunch with grade six students from a local school showing them How Healthy Food Works.
at Newly Weds Foods
CF Oakville, ON
Happy International Chefs Day! October 21, 2019
at Newly Weds Foods
CF Oakville, ON
With consumer demand growing for Plant Based Proteins on restaurant menus, where does the future of Canada’s Beef Industry fit in? Link to register: https://syscocanada.zoom.us/webinar/register/WN_rsrs-vccQFqB1zkr_E06fw
at Newly Weds Foods
CF Oakville, ON
Are you ready for International Chefs Day? The 2019 theme is "How Healthy Food Works". Get your branch involved and download our toolkit at https://www.internationalchefsday.worldchefs.org
at Culinary Federation
A distinguished member of the Culinary Federation and a noteworthy, significant past president, Georges Chauvet has passed away. https://tinyurl.com/georgeschauvet
at Newly Weds Foods
CF Oakville, ON
Amazing opportunity for CF Young Chefs from across Canada to learn and network at the Windsor Salt Young Chef Culinary Exchange in Niagara, July 2019
at Newly Weds Foods
CF Oakville, ON
That's a wrap! Thanks to everyone for making the 2019 Annual Conference in Niagara Falls so memorable. Stay tuned for more event photos to be posted soon! #cfcon19
at Newly Weds Foods
CF Oakville, ON
CONFERENCE HIGHLIGHT - Join Chef John Placko's workshop to learn the most up-to-date ingredients, techniques and equipment associated with modern (molecular) cuisine. He'll even be serving edible helium balloons to attendees!
at Newly Weds Foods
CF Oakville, ON
Room block at our host hotel is almost SOLD OUT! If you're attending the conference, book your room ASAP at: https://bit.ly/2uYkD5H Looking forward to seeing you at the end of May!
at Newly Weds Foods
CF Oakville, ON
Looking forward to seeing you at the 2019 Annual Conference in Niagara Falls. SAVE $50 IF YOU REGISTER BY MARCH 31st! For more information and to register: ww.cdnchefsconference.ca
at Saskatoon Club
CF Saskatoon, SK
at Newly Weds Foods
CF Oakville, ON
NIAGARA CONFERENCE HIGHLIGHT! Join Chef Shonah Chalmers for a snapshot of the "SUSTAINABILITY EDUCATION FOR CULINARY PROFESSIONALS" program founded by Worldchefs. Register at: www.cfregistration.ca
at John G. Stewart School
CF Winnipeg, MB
The Winnipeg Branch welcomed Joy Lorette from Manitoba Agriculture as she introduced Manitoba Producers to describe and share their products for our February meeting at the St. Charles Golf and Country Club.
at John G. Stewart School
CF Winnipeg, MB
Winnipeg Chefs took home the first place (Argie Garcia) , and second place (Anthony Carino) in the Young Chefs Challenge in Toronto on January 27, 2019.
at John G. Stewart School
CF Winnipeg, MB
First meeting of 2019 for CF Winnipeg was hosted by Deluca’s at their new Winnipeg facility at 66 South Landing Drive in Oak Bluff, Manitoba. Browsing chefs were treated to some evening specials, a tour of the new facility and an Italian buffet.
at John G. Stewart School
CF Winnipeg, MB
Chef Don Pattie C.C.C. presented an informative presentation on chocolate to members on January 16, 2019 sponsored by Deluca’s and Callebaut Chocolate. There was a good representation of local culinary students and instructors.
at HOUSE Media Group
A quick snap for our new Culinary Federation members! welcome letters, certificates, and pins are being prepared & sent out ! We have 'CF' pins and 'FC' pins for our English and French members.
CF North Vancouver Island, BC
Meeting our Pigs!
at HOUSE Media Group
The Regional Competition was held at Humber College on April 7th, please congratulate Senior first place winner, Chef John Barreda, and Junior first place winner, Chef Alexander Delgado! These two will represent the Central Region at the National Competit
at HOUSE Media Group
Congratulations to TEAM CANADA! It was a team effort at the recent continental semi-finals of the worlds toughest chef competition: the Bocuse d’Or awards. Canada placed 2nd and is now in training for the finals taking place in Lyon, France early ne
at HOUSE Media Group
Congratulations to Chef Tina Tang, Pastry Chef at Predator Ridge Golf Resort (Vernon, BC) who was awarded "Culinary Federation Western Chef of the Year 2018"
at HOUSE Media Group
From Uganda to Japan, Brazil to the Netherlands, the global Slow Food Youth Network (SFYN) joins forces for World Disco Soup Day. You can be a part of this event on April 28th 2018. Register Here: https://www.facebook.com/events/386984021775079/
at HOUSE Media Group
A huge congratulations are in order for Chef Irwin MacKinnon of Papa Joe's Restaurant, who was recently awarded the "Culinary Federation Eastern Region - Chef of the Year 2018” at this year’s regional CCFCC conference.
at HOUSE Media Group
We are seeking partners who share our commitment to the advancement of culinary professionals across our country. When you partner with us, you gain access to a group of 1500 active culinary professionals from 23 regional branches in major cites and town
at HOUSE Media Group
Lucky day! #WordOfTheDay & it happens to also be #NationalSpanishPaellaDay ????¡Que te vaya bien! Can anyone translate? Comment below!
at HOUSE Media Group
Happy Friday! Be sure to check out our Instagram and Facebook page, Instagram: @culinaryfederation Facebook: Culinary Federation
at HOUSE Media Group
Here's our Chef of the week, Rod Butters, a well-respected Culinary Federation member from British Columbia. Rod has been actively committed to Culinary for over 30 years, and has been very progressive in this industry.
at HOUSE Media Group
We are excited to have launched the new redesigned Culinary Federation website! Remember to check out the Culinary Federations new Instagram, Facebook and Twitter accounts as well!
at Reuven International Ltd
CF Oakville, ON
Great event last night with @culinaryfederation In support of sending Young Chef's to the World Chefs Congress in Kuala Lumpur, Malaysia 2018. Thank you John Rocha for organizing this great fundraiser event!
WINTER 2019 - New Decade, New Federation
Dear CF members, colleagues and friends,
I’m excited to once again take on the presidency of the Culinary Federation, if only in an interim capacity. I’ve been here before, and I’d like to thank my fellow board and chef members for once again putting their trust in me. It will be a short, sweet ride, and I intend to make a positive impact.
But enough about me. There’s plenty to be excited about as we head into 2020, and nothing more so than the Culinary Olympics in Stuttgart, Germany. This year, we’ll be sending both senior and youth teams to take on the world’s best chefs, and they won’t be alone. A handful of regional teams are stepping up as well, giving Canada plenty of representation overseas. In case you didn’t realize it, it’s a good time to be a chef in Canada.
Next year won’t be all fierce competition, though. In 2020, the Federation is heading to Saskatoon for its National Conference. While it’ll be tough to top Niagara in 2019, we’re in the midst of putting together a fantastic slate of speakers, education sessions and activities to do so, and we couldn’t ask for a better setting. Saskatoon is Western Canada’s underrated culinary gem, and its relaxed atmosphere and convenient access to the outdoors is the perfect setting to learn, network and, of course, enjoy plenty of great food.
We need our members to help the Federation take its next steps, though. Like I said, I’m only the interim president, so start thinking about who you’d like to nominate and vote for to lead our association over the long term — the same goes for the National Secretary position as well as the Chair of the Canadian Culinary Institute. Change is good, and fresh faces will help the Federation thrive.
Until then, though, I’d like to thank our sponsors and industry partners for their ongoing support – the association is only possible with your collaboration. And with that, I look forward to steering the Culinary Federation into 2020.
Donald A. Gyurkovits
Interim President, Culinary Federation
president@culinaryfederation.ca