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News
Mar 30, 2020

Join a powerful coalition of restaurateurs and suppliers to create a unified voice of support!

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Mar 19, 2020

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Mar 10, 2020

at Seven Oaks School Division

CF Winnipeg, MB

Winnipeg competitors for the Chefs Hat Young Chefs Challenge

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Feb 25, 2020

at Seven Oaks School Division

CF Winnipeg, MB

Western Region wrap up for those of us that could linger over brunch at Locals. Great Conference.

News
Feb 24, 2020

Congratulations to all of the teams competing at the IKA World Culinary Olympics - we brought home 2 GOLD, 4 SILVER and 2 BRONZE medals + Youth Culinary Team Canada placed 4th overall and National Culinary Team Canada placed 8th overall!

News
Feb 14, 2020

IKA 2020 World Culinary Olympics - Go Canada Go!

News
Jan 28, 2020

News
Jan 10, 2020
CF20 Saskatoon Registration Open

Will we see you in Saskatoon for Finding Balance 2.0? Registration is now open at: http://cdnchefsconference.ca

CF20 Saskatoon Registration Open
News
Dec 24, 2019

News
Dec 04, 2019

RUSSIA ON A PLATE - WorldChefs Congress & Expo - July 29 to August 1, 2020 Register at: https://www.worldchefscongress.org - Early Bird rate ends Dec 31st!

News
Nov 20, 2019

IS THE PLANT-BASED TREND HERE TO STAY? Click here to Register: https://syscocanada.zoom.us/webinar/register/WN_XpqZhpz2TKaA_Uz7XVEUow

News
Nov 08, 2019

at Newly Weds Foods

CF Oakville, ON

Learn more about the Shifting Foodservice Industry! Register at: https://zoom.us/webinar/register/WN_BMFI6JKkQ8yhXh9cPWrPLg

News
Nov 04, 2019

at Seven Oaks School Division

CF Winnipeg, MB

Winnipeg Celebrates International chefs day

News
Oct 24, 2019

at Seven Oaks School Division

CF Winnipeg, MB

CF Winnipeg celebrated international chefs day making a great lunch with grade six students from a local school showing them How Healthy Food Works.

News
Oct 22, 2019

at Newly Weds Foods

CF Oakville, ON

Happy International Chefs Day! October 21, 2019

News
Oct 07, 2019

at Newly Weds Foods

CF Oakville, ON

With consumer demand growing for Plant Based Proteins on restaurant menus, where does the future of Canada’s Beef Industry fit in? Link to register: https://syscocanada.zoom.us/webinar/register/WN_rsrs-vccQFqB1zkr_E06fw

News
Sep 08, 2019

at Newly Weds Foods

CF Oakville, ON

Are you ready for International Chefs Day? The 2019 theme is "How Healthy Food Works". Get your branch involved and download our toolkit at https://www.internationalchefsday.worldchefs.org

News
Jul 16, 2019

at Culinary Federation

A distinguished member of the Culinary Federation and a noteworthy, significant past president, Georges Chauvet has passed away. https://tinyurl.com/georgeschauvet

News
Jul 15, 2019

at Newly Weds Foods

CF Oakville, ON

Amazing opportunity for CF Young Chefs from across Canada to learn and network at the Windsor Salt Young Chef Culinary Exchange in Niagara, July 2019

News
Jun 05, 2019

at Newly Weds Foods

CF Oakville, ON

That's a wrap! Thanks to everyone for making the 2019 Annual Conference in Niagara Falls so memorable. Stay tuned for more event photos to be posted soon! #cfcon19

News
Apr 26, 2019

at Newly Weds Foods

CF Oakville, ON

CONFERENCE HIGHLIGHT - Join Chef John Placko's workshop to learn the most up-to-date ingredients, techniques and equipment associated with modern (molecular) cuisine. He'll even be serving edible helium balloons to attendees!

News
Apr 10, 2019

at Newly Weds Foods

CF Oakville, ON

Room block at our host hotel is almost SOLD OUT! If you're attending the conference, book your room ASAP at: https://bit.ly/2uYkD5H Looking forward to seeing you at the end of May!

News
Mar 23, 2019

at Newly Weds Foods

CF Oakville, ON

Looking forward to seeing you at the 2019 Annual Conference in Niagara Falls. SAVE $50 IF YOU REGISTER BY MARCH 31st! For more information and to register: ww.cdnchefsconference.ca

News
Mar 19, 2019

at Saskatoon Club

CF Saskatoon, SK

News
Mar 15, 2019

at Newly Weds Foods

CF Oakville, ON

NIAGARA CONFERENCE HIGHLIGHT! Join Chef Shonah Chalmers for a snapshot of the "SUSTAINABILITY EDUCATION FOR CULINARY PROFESSIONALS" program founded by Worldchefs. Register at: www.cfregistration.ca

News
Jan 30, 2019

at John G. Stewart School

CF Winnipeg, MB

Winnipeg Chefs took home the first place (Argie Garcia) , and second place (Anthony Carino) in the Young Chefs Challenge in Toronto on January 27, 2019.

News
May 08, 2018

at HOUSE Media Group

A quick snap for our new Culinary Federation members! welcome letters, certificates, and pins are being prepared & sent out ! We have 'CF' pins and 'FC' pins for our English and French members.

News
May 04, 2018
Lentelus Farm Tour

CF North Vancouver Island, BC

Meeting our Pigs!

Lentelus Farm Tour
News
May 03, 2018

at HOUSE Media Group

The Regional Competition was held at Humber College on April 7th, please congratulate Senior first place winner, Chef John Barreda, and Junior first place winner, Chef Alexander Delgado! These two will represent the Central Region at the National Competit

News
Apr 26, 2018

at HOUSE Media Group

Congratulations to TEAM CANADA! It was a team effort at the recent continental semi-finals of the worlds toughest chef competition: the Bocuse d’Or awards. Canada placed 2nd and is now in training for the finals taking place in Lyon, France early ne

News
Apr 26, 2018

at HOUSE Media Group

Congratulations to Chef Tina Tang, Pastry Chef at Predator Ridge Golf Resort (Vernon, BC) who was awarded "Culinary Federation Western Chef of the Year 2018"

News
Apr 23, 2018
Disco Soup 2018 Event

at HOUSE Media Group

From Uganda to Japan, Brazil to the Netherlands, the global Slow Food Youth Network (SFYN) joins forces for World Disco Soup Day. You can be a part of this event on April 28th 2018. Register Here: https://www.facebook.com/events/386984021775079/

Disco Soup 2018 Event
News
Apr 18, 2018

at HOUSE Media Group

A huge congratulations are in order for Chef Irwin MacKinnon of Papa Joe's Restaurant, who was recently awarded the "Culinary Federation Eastern Region - Chef of the Year 2018” at this year’s regional CCFCC conference.

News
Apr 11, 2018

at HOUSE Media Group

We are seeking partners who share our commitment to the advancement of culinary professionals across our country. When you partner with us, you gain access to a group of 1500 active culinary professionals from 23 regional branches in major cites and town

News
Apr 11, 2018

at HOUSE Media Group

Lucky day! #WordOfTheDay & it happens to also be #NationalSpanishPaellaDay ????¡Que te vaya bien! Can anyone translate? Comment below!

News
Mar 23, 2018

at HOUSE Media Group

Happy Friday! Be sure to check out our Instagram and Facebook page, Instagram: @culinaryfederation Facebook: Culinary Federation

News
Mar 23, 2018

at HOUSE Media Group

Here's our Chef of the week, Rod Butters, a well-respected Culinary Federation member from British Columbia. Rod has been actively committed to Culinary for over 30 years, and has been very progressive in this industry.

News
Mar 19, 2018

at HOUSE Media Group

We are excited to have launched the new redesigned Culinary Federation website! Remember to check out the Culinary Federations new Instagram, Facebook and Twitter accounts as well!

News
Mar 14, 2018

at Reuven International Ltd

CF Oakville, ON

Great event last night with @culinaryfederation In support of sending Young Chef's to the World Chefs Congress in Kuala Lumpur, Malaysia 2018. Thank you John Rocha for organizing this great fundraiser event!

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President's Message

March 23, 2020

I am reaching out today to offer all of our CF Members, Colleagues and Industry Partners my heartfelt thoughts and prayers as we experience this unprecedented global crisis together. Every person in our culinary community has been, and will continue to be, impacted into the foreseeable future. It is times like these when we are reminded of how important this community is as we truly are all in this together.

As we navigate the days and weeks ahead, please remember to ….

·      Take care of yourself and your loved ones (Talk openly about how you are feeling, eat healthy, exercise, try to stay calm)

·      Take care of the community around you (Connect with neighbours, customers, staff members, friends – share food, fellowship and assistance wherever possible - at a safe distance, of course / Adhere to government and health practitioner recommendations so that we can flatten the curve as quickly as possible)

On behalf of the National Board of Directors, our promise during this difficult time is that we will remain strong, with one voice, in support of our amazing industry now and into the future. We are committed to rebuilding our communities and our industry together.

Please reach out at any time to let us know how we can help.

Stay safe. Stay healthy. Stay strong.

Respectfully,

Chef Donald Gyurkovits

President, Canadian Culinary Federation

president@culinaryfederation.ca

 

March 17, 2020

COVID-19 AND THE CULINARY FEDERATION

Dear CF members, colleagues and friends,

As the world reacts and responds to COVID-19, we are contacting you to share some important updates. Community health and safety is our highest priority, and with many communities issuing alerts, restrictions, and emergency declarations, it became clear to the National Board of Directors that we could no longer proceed with the timing of our upcoming National Conference in Saskatoon.
 
As such, we have made the significant decision of re-scheduling the conference in the interest of our member’s health and safety, with a new date to be determined within the next few weeks. Once the date is published, we will be in touch to communicate next steps regarding registration, hotel bookings, refunds (if you are unable to attend), etc
 
We realize that the cancellation of public gatherings and events globally has a significant impact on our community. Despite that, we strongly encourage all culinary community/industry members to consider adopting protective health measures that mitigate the spread of the virus, including the postponement of upcoming branch events, working from home where able, and the adoption of social distancing techniques until further notice by municipal/federal officials in your respective area.
 
Finally, we encourage our community to stay calm and connected during this trying time and to consider creative ways to continue to support the culinary community. As Western VP Chef Jeremy Luypen shared earlier today, please take a moment to think about the Food Bank as our businesses slow down and we have food that isn’t being used. With food flying off shelves less and less is going to the Food Bank. The people that use these services do not have the means to stock up, if you have the means to help, please do so.
 
Please note our physical office will be closed for at least the next 3 weeks, so Lisa will be working from home with a slightly more flexible schedule, and can be reached at admin@culinaryfederation.ca. Feel free to reach out to us, and most importantly, be safe and healthy.

Sincerely,
Donald A. Gyurkovits

Interim President, Culinary Federation

president@culinaryfederation.ca

 

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A message from the President! Read it here http://MP0u6w2MwR
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