Home

Latest News

23 janvier 2023
News Across Canada

We kicked off 2023 with a very exciting SVK "Chefs in the Field" episode on January 19th announcing a new partnership! If you weren't able to tune in live, be sure to watch the video with Jay Ashton, Lisa Evangelos, Chef Kamilla Seidler from Denmark and Per Unheim from the Embassy of Iceland in Ottawa below. Next episode will be February 23rd, so s...

23 janvier 2023
News Across Canada

The time has come to renew your membership for 2023. For step by step instructions on how to log in and renew, please see below!  

16 janvier 2023
News Across Canada

I am pleased to inform you that the CCF Western Conference will be on Marh 17-19, 2023 at the Inn at Laurel Point, Victoria. Registration for the conference and hotel information can be found below. Agenda and other information will follow. If you have any questions, please do not hesitate to contact me. We look forward to seeing you and any other ...

22 décembre 2022
News Across Canada

Over the last two weeks we've been sharing the "top 5 member perks" according to YOU our membership. You can check out the full posts over on our Instagram page! Summarized below as well. 

06 décembre 2022
News Across Canada

Last week was history in the making as two of Canada's Culinary Teams attended and competed at the Culinary World Cup in Luxembourg! We are so incredibly proud of how hard these teams worked. Their dedication to excellence and passion for culinary arts wowed everyone in attendance. A huge congratulations to each member of the teams that poured...

20 octobre 2022
News Across Canada

It's the biggest night in Canadian cookbooks, and we want you to join in on the excitement!  The Taste Canada Awards are back live and in person and this year, they're not only honouring and highlighting the best culinary writers in the country, they're also celebrating 25 years of doing so! The Details: ⁠ When: Monday, November 7th, 2022 ⁠ Wh...

President's Message

01 septembre 2022
President's Message

We hope that you were able to have a restful and reflective holiday season and are happy and healthy as we kick off another New Year. The Culinary Federation and its members stand together optimistic for the opportunities that 2023 will bring to us all.

We are excited to reveal the 2023 Annual National Conference logo and theme:


The registration website is in the final stages of production and will be launching by the end of January.

We are counting down the days until we gather again in Niagara Falls this June! To commemorate the 60th Anniversary of the Culinary Federation in Canada, we will be honouring the foundation our members have created AND celebrating the future we are building together.

Our program will include on-trend education, interactive culinary experiences and adventures, connecting and networking whilst exploring the culinary bounty of the Niagara region.

Home of the legendary waterfalls, Niagara Falls is notorious for its natural wonders, luxurious accommodations, top-notch entertainment and world-renowned culinary scene. The Niagara region culinary landscape has evolved into one of the main draws for the destination. Come sip and savour your way through the critically acclaimed, locally inspired farm-to-table dining options, award-winning wines, craft brews and spirits to experience the best that the region has to offer.


Thank you to everyone who has renewed their membership for 2023. If you go to www.culinaryfederation.ca and login, you should be prompted to renew. For a refresher on the step by step instructions, click HERE. If you need further assistance, please contact our National Administrator Lisa Evangelos at admin@culinaryfederation.ca.

We kicked off 2023 with a very exciting SVK "Chefs in the Field" episode on January 19th announcing a new partnership! If you weren't able to tune in live, be sure to watch the video with Jay Ashton, Lisa Evangelos, Chef Kamilla Seidler from Denmark and Per Unheim from the Embassy of Iceland in Ottawa HERE and see the article below for more information about this exciting collaboration with the Nordic Council.

As always, thank you for your continued support and membership. If there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at president@culinaryfederation.ca

Thank you sincerely,

Ryan Marquis
National President


Facebook

Follow Us

Copyright © 2023 Fédération Culinaire - Tous droits réservés
Alimenté par Addrenaline