Latest News

27 March 2023
News Across Canada

2023 CF Central Region Chefs Challenge Competition was just completed and we are so excited, our judges top picks are heading to represent our Central Region at the CF NATIONAL CONFERENCE June 4-8! Congratulations to all the Competitors, their passion, dedication and contributions to the Culinary World and our Culinary Federation are great exa...

23 January 2023
News Across Canada

We kicked off 2023 with a very exciting SVK "Chefs in the Field" episode on January 19th announcing a new partnership! If you weren't able to tune in live, be sure to watch the video with Jay Ashton, Lisa Evangelos, Chef Kamilla Seidler from Denmark and Per Unheim from the Embassy of Iceland in Ottawa below. Next episode will be February 23rd, so s...

23 January 2023
News Across Canada

The time has come to renew your membership for 2023. For step by step instructions on how to log in and renew, please see below!  

16 January 2023
News Across Canada

I am pleased to inform you that the CCF Western Conference will be on Marh 17-19, 2023 at the Inn at Laurel Point, Victoria. Registration for the conference and hotel information can be found below. Agenda and other information will follow. If you have any questions, please do not hesitate to contact me. We look forward to seeing you and any other ...

22 December 2022
News Across Canada

Over the last two weeks we've been sharing the "top 5 member perks" according to YOU our membership. You can check out the full posts over on our Instagram page! Summarized below as well. 

06 December 2022
News Across Canada

Last week was history in the making as two of Canada's Culinary Teams attended and competed at the Culinary World Cup in Luxembourg! We are so incredibly proud of how hard these teams worked. Their dedication to excellence and passion for culinary arts wowed everyone in attendance. A huge congratulations to each member of the teams that poured...

President's Message

01 January 2023
President's Message

We hope this message finds you in happy anticipation of the coming of spring! As the weather becomes milder and the days become longer, we look forward to gathering in person and online for our regional conferences in the coming months.

We have received an overwhelming response to the launch of our 60th Anniversary Annual Conference theme of "Building the Future from a Strong Foundation." Thank you to everyone who has registered already, if you haven't had a chance to visit the new conference website, be sure to head on over to https://culinaryfederation.swoogo.com/cf23

Early bird registration prices close March 31st, and our discounted room rate at the Marriot of the Falls closes May 3rd, so don't delay in making your plans to join us in Niagara Falls this June.   Thank you to everyone who has renewed their membership so far for 2023! We appreciate your patience as we navigated some payment portal issues in January. We have upgraded to a new system that has been working seamlessly. If you experienced problems last month, we ask you to attempt renewal again, we are confident you will have no issues going forward.   To renew, go to www.culinaryfederation.ca and login, you should be prompted to renew. For step by step instructions, refer back to our November Newsletter. If you need further assistance renewing, please contact our National Administrator Lisa Evangelos at admin@culinaryfederation.ca

Last month we announced an exciting new partnership with the Nordic Embassy and the corresponding upcoming Sysco's Virtual Kitchen Nordic Mini-Series that will be featuring chefs from Iceland, Denmark, Norway, Sweden and Finland! Tune in to SVK on February 23rd at 3pm EST for the first installment of this mini series with Chefs Arni, Hallur & Hinrik from Iceland. 

As always, thank you for your continued support and membership, if there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at president@culinaryfederation.ca

Thank you,

Ryan Marquis
National President


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