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17 October 2023
News Across Canada

Join us at the 2023 Taste Canada Cooks the Books student cooking competition presented by Canadian Beef!  Watch on as student teams from culinary schools across the country enter the Kitchen Arena at Cirillo's Academy on Sunday, October 29th, to cook their hearts out!  The theme for this year's competition is: New Canadian Flavours Rooted...

17 October 2023
News Across Canada

Exciting News! The 2023 Taste Canada Awards Soirée is returning to the historic Fairmont Royal York Hotel in Toronto and you're invited!⁠ Join us as the winners of the one and only national, bilingual cookbook award are announced – it's the biggest night in Canadian cookbooks!⁠ ⁠This will be an intimate evening with great food and great company, as...

28 June 2023
News Across Canada

The 2023 Taste Canada Awards Shortlist is in! This year, there are 41 wonderful culinary titles in the running for the Gold and Silver culinary awards and the winners will be announced during the Taste Canada Awards Soirée on Monday, October 30th, 2023 in Toronto! Congratulations to all the shortlisted authors and publishers and thank you for the w...

26 April 2023
News Across Canada

Did you know that the Culinary Federation has been a part of Sysco's Virtual Kitchen for 3 years now! We have put together a playlist of some our SVK high lights, you can check it out HERE Our most recent episode featuring King Cole Ducks is below! Here's to many more episodes featuring our amazing chefs, cooks and culinary partners from ...

24 April 2023
News Across Canada

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27 March 2023
News Across Canada

2023 CF Central Region Chefs Challenge Competition was just completed and we are so excited, our judges top picks are heading to represent our Central Region at the CF NATIONAL CONFERENCE June 4-8! Congratulations to all the Competitors, their passion, dedication and contributions to the Culinary World and our Culinary Federation are great exa...

President's Message

01 January 2023
President's Message

What an incredible time was had earlier this month as 300 chefs, cooks, and culinary partners gathered in Niagara Falls for our 60th Anniversary Canadian Culinary Federation National Conference. For four days we celebrated our theme of Building the Future from a Strong Foundation through keynote speakers, educational programming, awards presentations, receptions, our product showcase, hospitality suite theme parties, competitions, local tours and of course our Presidents Gala and Awards.

We have just received the beautiful photos from our talented local photographers (Cool Koala Creative) and are happy to share them with you to relive the excitement of the conference. You can access the online gallery HERE

If you couldn't join us this year, we felt your absence, and we hope to have you with us next year in Edmonton, Alberta. Make sure to get these dates in your calendar now! We will have more announcements regarding next year's theme and conference plans later this fall.

As we head into the summer months, we hope that you will find time to rest and make memories with your loved ones. We look forward to bringing you news of upcoming Federation activities in the coming months.

As always, thank you for your continued support and membership, if there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at president@culinaryfederation.ca

Ryan Marquis

National President


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