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Latest News

10 June 2024
News Across Canada

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26 March 2024
News Across Canada


02 March 2024
News Across Canada

Dear Members of the North Vancouver Island Culinary Association, I hope this email finds you all in good spirits and enjoying the beginning of a new month. As we move forward into March, I wanted to update you on some important events and opportunities within our culinary community. Firstly, please mark your calendars for our Annual General Meeting...

28 February 2024
News Across Canada

 WIN a Trip to the 2024 Culinary Federation National Conference in Edmonton, AB! Our Minor's® products are ready-to-eat, so expand your culinary freedom with layers of flavour that are food safe, for use in hot and cold applications. From aioli's and dressings to sauces and toppings, Minor's® bases and flavour concentrates are Ready to Flavour...

President's Message

01 June 2024
President's Message

What an incredible time was had in May as 250+ chefs, cooks, and culinary partners gathered in Edmonton, Alberta to Connect Our Culinary Roots at our National Conference. Year after year at the conference, it truly feels like a family reunion as we come alongside one another to connect, learn, grow and celebrate all things culinary.

We have been sharing some conference highlights on our social media accounts and will continue to do so over the coming days, so please follow along!

Culinary Federation Facebook

Culinary Federation Instagram

We have received the conference photos from our talented local photographer Curtis Comeau and are happy to share them with you to relive the excitement of the conference. You can access the online galleries here:




If you couldn't join us this year, we felt your absence, and we hope to have you with us next year in Moncton, New Brunswick. Make sure to get these dates in your calendar now! We will have more announcements regarding next year's theme and conference plans later this fall.

As we head into the summer months, we hope that you will find time to rest and make memories with your loved ones. We look forward to bringing you news of upcoming Federation activities in the coming months.

As always, thank you for your continued support and membership, if there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at

Ryan Marquis
National President