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14 June 2021
News Across Canada
We are overwhelmed with the recent discovery of 215 children's remains at the Kamloops Residential School, one of 139 Residential schools that existed in Canada.  The Culinary Federation will be calling our members to action to show our solidarity and support for the Indigenous Peoples of our membership and otherwise t...
14 June 2021
News Across Canada
Join us as we live stream our virtual awards for 2020 and 2021 on June 23rd, on our Facebook Page! 
25 May 2021
News Across Canada
 You're invited to join the online Worldchefs Introduction to Competition Standards Webinar! Register for only €90 to spend 3 days learning with renowned chef, judge, and culinary team trainer, Gert Klötzke.Gert will lead the 3-day webinar via Zoom, covering best practices in the competition kitchen to help you reach the highest place at the p...
18 May 2021
News Across Canada
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18 May 2021
News Across Canada
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11 May 2021
News Across Canada
Canadian Restaurant & Foodservice News is proud to launch an educational and engaging Energy Efficiency webinar series for the Canadian foodservice industry. These webinars will offer expert advice and insights on a number of operational topics during this difficult time. Webinar: UNDERSTANDING YOUR ELECTRICITY BILL, USAGE AND OPPORTUNITIES TO ...

President's Message

16 May 2021
President's Message

We hope this message finds our membership healthy and hopeful as the weather begins to shift and the days are growing longer. Although most of the country finds itself awaiting the lifting of various restrictions, we can begin to see a light at the end of the tunnel as vaccination programs continue to roll out. We believe we are turning a corner towards better days very soon. We want to encourage you during this time to continue to persevere. We have been inspired by the tenacious spirit of our membership and our industry as a whole. We will get through this together!

We will be gathering at the end of the month for our 2021 Annual General Meeting. We look forward to seeing familiar faces over ZOOM and reporting on a year full of creative adaptations to continue to meet, connect as chefs, cooks and culinary partners.

After much deliberation and a unanimous vote at the April President's Day Meeting, we have made the difficult decision to cancel all 2021 Regional Conferences in the name of financial responsibility and gathering restrictions.

We look to the future and the promise of gathering in Saskatoon in 2022. 

We are busy making plans for our Virtual Awards Ceremonies on the evening of June 23rd. We look forward to celebrating our members together and sharing inspiring stories of strength and perseverance of our industry. You won't want to miss it!

In closing, we want to thank our outgoing Board Advisor Glenda Taylor for all her efforts she contributed while on the National Board and in her time as a volunteer. We wish her the best in her future endeavors. This past month we welcomed aboard Mark Thompson of McKinley Solutions as our newly appointed Board Advisor.

As always, thank you for your continued support and membership, if there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at This email address is being protected from spambots. You need JavaScript enabled to view it.

Thank you,

Ryan Marquis
National President
This email address is being protected from spambots. You need JavaScript enabled to view it.


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