CF members are key players in the culinary industry; they influence purchasing within their establishments. They are continually striving for better in their careers. When your organization interacts with this influential group of end-users you can benefit from their commitment and expertise.
The Culinary Federation unites chefs and cooks across Canada in a common dedication to professional excellence. Since its inception in 1963, the association has encouraged professional standards of creativity and performance, in addition to offering a national certification program for chefs, as well as developing and supporting education and training programs to assist chefs and cooks in the continuing quest for improvement in their professional skills.
Membership in the Culinary Federation is available to any and all persons who actively seek to evolve their career paths as a Cook Apprentice, Journeyman Cook, Professional Chef/Cook or Culinary Professional.