This May at the Canadian Culinary Federation 2026 National Conference, chefs and culinary professionals from across Canada, the United States, and beyond will gather in the heart of Ontario's Waterloo Region. Guided by the theme ROOTED AND RISING: Honouring Tradition and Shaping the Future, this year's conference celebrates the rich foundations of our profession while looking ahead to the ideas, people, and practices shaping what comes next. It is a gathering designed to spark connection, creativity, and pride in Canadian cuisine and the communities that sustain it.

Set against a backdrop defined by both heritage and innovation, Waterloo Region offers an inspiring culinary canvas. From vibrant farmers' markets and farm-to-table experiences to local breweries, distilleries, and a deeply rooted sense of community, the region reflects the very spirit of this year's theme. The conference committee is crafting an engaging, experience-rich program that blends education, competitions, immersive tours, and memorable dining experiences—inviting delegates to connect, learn, and share while discovering the flavours, stories, and people that make Waterloo Region a true culinary destination. 

STAY TUNED FOR THE CONFERENCE WEBSITE LAUNCH!