CF News


November 2022

We hope this message finds you staying healthy and gearing up for the holiday season!

Last week our members received instruction on renewing for 2023. Thank you to all the members who have renewed your membership already! This year we are using membership renewals as an opportunity to update our member database. You'll notice an extra step in your renewal process to update your current information that we have on file. Thank you for your attention to this and patience. Please make sure we have the correct mailing address, email address, phone # and branch information on file for you, so we can serve you and deliver your membership benefits as efficiently as possible.

Don't forget that anyone renewing for December 31, 2022 will also be entered into a draw to win one of two National Culinary Federation Conference Registrations for our 60th Annual Conference in Niagara Falls, June 4 – 8, 2023.

If you are not already following along on our Social Media Platforms, now is the time!
Click the links below and follow us!

Over the past couple of weeks and into December, we are hosting a number of chef take overs on our Instagram account. We have had the honour of having Chef Brittany Failler from CF Saskatoon, Chef Rahil from CF Vancouver and Culinary Team Canada, and Chef Tina Tang from CF Okanagan and Culinary Team Canada sharing about their culinary journey and how the Culinary Federation has played a key part in it. It has been a lot of fun to watch what they get up to on a "day in the life". Keep watch for who will be next and be sure to follow along.

As always, thank you for your continued support and membership, if there is anything you want to discuss regarding the Culinary Federation and your membership experience, please contact me at

Thank you,

Ryan Marquis
National President

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