CONFERENCE HIGHLIGHT - Join Chef John Placko's workshop to learn the most up-to-date ingredients, techniques and equipment associated with modern (molecular) cuisine. He'll even be serving edible helium balloons to attendees!
CONFERENCE HIGHLIGHT - Join Chef John Placko's workshop to learn the most up-to-date ingredients, techniques and equipment associated with modern (molecular) cuisine. He'll even be serving edible helium balloons to attendees!