It's the biggest night in Canadian cookbooks, and we want you to join in on the excitement!
The Taste Canada Awards are back live and in person and this year, they're not only honouring and highlighting the best culinary writers in the country, they're also celebrating 25 years of doing so!
This is your chance to celebrate and mingle with Canada's top cookbook authors, food bloggers, publishers, farmers, chefs, restaurateurs, industry players, media, government and cookbook fans. Get inspired to get cooking, expand your taste buds, and discover delicious, new recipes in Canadian cookbooks.
The winners of the Taste Canada Cooks the Books student cooking competition presented by Canadian Beef and the Taste Canada Hall of Fame, presented by the Culinary Historians of Canada will also be announced!
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