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CF News

January 2021

We hope this message finds you in good health and filled with hope for the new year. 

Thank you to all our members who have renewed for 2021. We are excited and grateful to have you back on board for another year. 

Please be sure to login at and renew your membership if you haven't already done so. A reminder that you now have the option to pay your membership monthly if that is more financially feasible. 

Simply log in to your account, click the renew button and choose "recurring payments" as you'll see below. If you have any questions, contact our National Administrator Lisa Evangelos

This month we are excited to launch a Social Media Membership Drive. Tune into our social media platforms to see new membership videos, Chef Take Overs and collaborative reels and posts. We want you to join us in spreading the word about the Culinary Federation Revolution, we want you to Be Part of the Change. No matter what hat you wear, we are all part of the same brigade. Stay tuned to like, reshare, and engage with us to expand our reach as an organization and to win some great prizes!

If you're not already following along, you can find us here:

  • Twitter - @culinaryfed
  • Instagram - @culinaryfederation
  • Facebook – Culinary Federation

As announced in November's newsletter, we haven chosen to move to 4 Regional National Conferences for 2021. Originally, we had hoped to host these between April – June, but with the continuing impact and restrictions of the pandemic, we have moved these conferences to late summer / fall. The conferences will be in Victoria, Edmonton, London and Moncton between August – November. We will be announcing confirmed dates and details in the coming month.

As always, our administrative team and board are working hard behind the scenes to bring you an outstanding membership experience. If you have any feedback or ideas on how we can serve you better, do not hesitate to be in touch. 

Thank you,

Chef Ryan Marquis, National President 

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February 2021
Season's Greetings