FOR IMMEDIATE RELEASE - (Edmonton, AB, June 3, 2020) – At the Annual General Meeting held (virtually) on May 30, 2020, the Culinary Federation confirmed the following:
NATIONAL BOARD OF DIRECTORS:
YOUNG CHEF BOARD REPRESENTATIVES (appointed):
"I am honoured to assume the role of President of the Culinary Federation," said Chef Ryan Marquis. "With the collaboration and support of these highly-respected industry professionals, we are committed to building on the legacy that has sustained us since our beginnings while progressing to ensure we are bringing true value to our entire membership (current and new)."
The Culinary Federation gives professional chefs and cooks the opportunity to connect locally, nationally and internationally with culinary peers – to network and learn from each other, give back to the local community and mentor up-and-coming industry professionals.
Founded in 1963, the Culinary Federation has an active membership of 1,000+ and 21 local branches across Canada. Member chefs come from diverse industry verticals including multi-unit chains, independent operators, international hotel groups, institutional and educational facilities (professors and students), food manufacturers and food distributors.
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Culinary Federation Communications
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