CF News

 Watch your member exclusive emails for the registration link for this July 8th ZOOM Presentation!
Launching Rouxbe Partnership
We have an amazing ZOOM Discussion planned tomorrow, June 17th at 2pm MST with FoodGrads! Watch your emails for our member exclusive registration link! Or email admin@culinaryfederation.ca for info! 
A Message from Anthony McCarthy, CF Saskatoon President!
https://www.worldchefs.org/Event/c0b38073f7f0db678508072c4481ac31452d45f2
Register here https://us02web.zoom.us/meeting/register/tZYkcOmorjosGNfLR4h2NHmJsCQY0mXGjr5s
Wednesday, April 29, 2020, 12:00 -1:00pm EST. REGISTER AT: https://info.entegraps.com/l/789523/2020-04-20/252k6
Dear Chef Members and Colleagues, It is with deep sadness that I share with you today that we have now decided officially to postpone the CF National Conference in 2020 altogether and will focus our efforts on a fresh start for 2021. We will return in 2021 to the beautiful city of Saskatoon, SK and are working with the Delta Downtown Saskatoon to s...
I am reaching out today to offer all of our CF Members, Colleagues and Industry Partners my heartfelt thoughts and prayers as we experience this unprecedented global crisis together. Every person in our culinary community has been, and will continue to be, impacted into the foreseeable future. It is times like these when we are reminded of how impo...
COVID-19 AND THE CULINARY FEDERATIONDear CF members, colleagues and friends,As the world reacts and responds to COVID-19, we are contacting you to share some important updates. Community health and safety is our highest priority, and with many communities issuing alerts, restrictions, and emergency declarations, it became clear to the National Boar...
 Dear CF members, colleagues and friends, I'm excited to once again take on the presidency of the Culinary Federation, if only in an interim capacity. I've been here before, and I'd like to thank my fellow board and chef members for once again putting their trust in me. It will be a short, sweet ride, and I intend to make a positive impact.But...
 As we move into another season of change – associated with shorter days, chillier temperatures and the brilliant colours of Fall – I am reflecting on the change that is starting to take place within the Culinary Federation. We are committed to embracing new approaches to managing our branches (similar to the new approaches we are embracing to...
It was wonderful to share experiences with everyone who attended the 56th National Conference in Niagara Falls, Ontario at the end of May – thank you for dedicating yourself and your time to help us build and grow together. With a commitment to move the Federation into innovative and exciting new areas while honouring the tradition of the pas...

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