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This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 105.00 pour une année calendrier, puis C$ 75.00 par une année

Required documents:
Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.

C$ 125.00 pour An 2021

Required documents:
Minimum certification of TQ5

C$ 125.00 pour An 2021

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs
Or must be currently working for a documented minimum period of eight (8) years as a Pastry Chef/Cook.

C$ 125.00 pour une année calendrier, puis C$ 125.00 par une année

This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.

C$ 10.00 pour une année calendrier, puis C$ 10.00 par une année

Required documents:
Copy of student card from culinary college.
Proof (certificate, letter) of being employed actively in the food preparation industry.
Proof of being a student in a cook training program.

C$ 40.00 pour une année calendrier, puis C$ 40.00 par une année

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces From 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs.
Or must be currently working for a documented minimum period of eight (8) years in the Trade of Cook or as a Pastry Chef/Cook or as an Instructor at an accredited College, Food services or Hospitality Institution.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 155.00 pour une année calendrier, puis C$ 125.00 par une année

Open to any non-professional individuals whose passion is food or cooking.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 115.00 pour une année calendrier, puis C$ 85.00 par une année

This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 37.50 pour un mois calendrier, puis C$ 7.50 par un mois

Required documents:
Applicants shall be deemed eligible for National Membership if they hold a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs, or they must be currently working for a documented minimum eight (8) years in the Trade of Cook or as an instructor at an accredited College, Foodservices or Hospitality Institution.

C$ 12.50 pour Mai 2021

Required documents:
Minimum certification of TQ5

C$ 12.50 pour un mois calendrier, puis C$ 12.50 par un mois

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces from 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs
Or must be currently working for a documented minimum period of eight (8) years as a Pastry Chef/Cook.

C$ 12.50 pour un mois calendrier, puis C$ 12.50 par un mois

This is the portion of your membership fee that supports your local branch and is a mandatory component of your CF Membership.

C$ 1.00 pour un mois calendrier, puis C$ 1.00 par un mois

Required documents:
Copy of student card from culinary college.
Proof (certificate, letter) of being employed actively in the food preparation industry.
Proof of being a student in a cook training program.

C$ 4.00 pour un mois calendrier, puis C$ 4.00 par un mois

Required documents:
Copy of a valid Certificate of Qualification for the Trade of Cook (a TQ5 if trained with the Canadian Armed Forces From 1985) or similar Certification from any Province or Territory where applicable, or an equivalent Certificate from any member country of WorldChefs.
Or must be currently working for a documented minimum period of eight (8) years in the Trade of Cook or as a Pastry Chef/Cook or as an Instructor at an accredited College, Food services or Hospitality Institution.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 42.50 pour un mois calendrier, puis C$ 12.50 par un mois

Open to any non-professional individuals whose passion is food or cooking.
The first year fee includes a $30.00 initiation fee to set up and activate your membership.

C$ 39.00 pour un mois calendrier, puis C$ 9.00 par un mois
  
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