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Repost from @worldchefs We're gearing up for the #GlobalChefsChallenge Americas Semi-Final this weekend in Toronto, Canada. Chefs from across the continents will compete for a place at the Finals during Worldchefs Congress in St. Petersburg. Stay tuned for updates! Want to catch the action live at the Finals? Early Bird tickets for Congress 2020 are available now! Register at www.worldchefscongress.org. 📷 Judson Simpson, Lead Judge #ThisIsWorldchefs @humbercollege @culinaryfederation

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We are less than a week away from our 56th Annual National Conference in Niagara Falls!

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at Newly Weds Foods

CF Oakville, ON

CONFERENCE HIGHLIGHT - Join Chef John Placko's workshop to learn the most up-to-date ingredients, techniques and equipment associated with modern (molecular) cuisine. He'll even be serving edible helium balloons to attendees!

at Newly Weds Foods

CF Oakville, ON

Room block at our host hotel is almost SOLD OUT! If you're attending the conference, book your room ASAP at: https://bit.ly/2uYkD5H Looking forward to seeing you at the end of May!

at Newly Weds Foods

CF Oakville, ON

Looking forward to seeing you at the 2019 Annual Conference in Niagara Falls. SAVE $50 IF YOU REGISTER BY MARCH 31st! For more information and to register: ww.cdnchefsconference.ca

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@CulinaryFederation
On April 29th, Chris Bradshaw facilitated a Charcuterie Workshop at the NAIT coordinated by the National Culinary F… http://d9o0JGNYSa