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President's Message

December 2020

It has been a tough year for everyone, especially those in our industry. It’s hard to believe we find ourselves coming to the close of another year, but here we are! We are wishing our members and their loved ones health, happiness and hope this Holiday Season, even as it looks very different for everyone. 

Last month you should have received your renewal notice for 2021. We are excited to partner with TrainCan Ltd. to offer some incentives for those who renew before December 31, 2020.

BRANCH INCENTIVES

The branch with the largest percentage of renewals by December 31st will receive:

·        5 TRAINCAN, Inc. BASICS.fst® Courses   

Based on the Canadian Food Retail and Food Services Regulations and Code, Health Canada and CFIA. Reviewed by more than 60 Public Health Inspectors, instructors, industry leaders and students. Employee level food handler training.

·        5 TRAINCAN, Inc. ADVANCED.fst® Courses

An exam-based training and certification program for food retail and foodservice professionals, developed in Canada based on Canadian Food Retail and Foodservice Regulation and Code, Health Canada and CFIA. Owner/manager level training.

These courses have an $800 value. Training and Exam is all on-line and will be coordinated for the branch to participate together. Percentage is determined by their current membership numbers.

INDIVIDUAL MEMBER INCENTIVES

Every member who renews by December 31, 2020 will be entered to win - one Chef and one Young Chef Member Conference Registration for each region.

Wishing you a season of peace, happiness and hope for a bright future ahead.

Chef Ryan Marquis, National President

president@culinaryfederation.ca

 

News

at Culinary Federation

JANUARY 27th 3pm Eastern Time Register here - https://us02web.zoom.us/meeting/register/tZAldeqppz8tHtAOx8-pb9goh02nxWU2Zqhe

at Culinary Federation

JANUARY 6, 3pm Eastern Time Register here - https://us02web.zoom.us/meeting/register/tZMtc-6sqzooGNCvwCutNqx65f-T4buDFxWu

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